In 2018, Danone Institute International has opened a new prize for Alimentation to reward mid-career scientists for pioneering research.

Called the Danone International Prize for Alimentation (DIPA), the award replaces the long-standing Danone International Prize for Nutrition. The DIPA is awarded every two years, by the Danone Institute International and the French Fondation pour la Recherche Médicale (FRM).

The DIPA is being opened to mid-career emerging researchers, rewarding pioneering research that spans multiple disciplines and represents a major advance in “Alimentation”, the umbrella term for sustainable eating and drinking practices that contribute to the health of individuals.

The call for applications for the 2020 edition is open until October 16, 2020.

All the information here